Earlier this month, we attended the Chang Sensory Trails 2017’s media preview, which featured Thai food curated by renowned chef couple ‘Bo’ Songvisava (Asia’s Best Female Chef 2013) and Dylan Jones. Back for a second year, Chang Sensory Trails is a global campaign presented by Chang Beer. This event aims to introduce Chang beer and Thai […]
The popular Singapore Restaurant Month is back again! But this year, the month long event will be extended into a three-month Singapore Restaurant Festival 2017 (SRF). Presented by the Restaurant Association of Singapore (RAS) and the Singapore Tourism Board (STB) with DBS as the Official Card Partner, this inaugural festival will run from 1 July […]
In conjunction with the Opening of The 8-storey Gateway Theatre suited at the heart of Bukit Merah Central, a series of play and Opening Festival activities were lined up on the weekend. It aims to promote the local performing art scene through its creative arts space. This multi-level building, Gateway Theatre, was also designed locally by […]
There is no lack of option at Plaza Singapura such as Lok Kee, Let’s Meat Up and even Korean restaurant option is not limited to one. We introduced Seorae with their new menu previously. And if your are looking for affordable Korean food, with bingsoo and makgeolli all under one roof though rare, not extinct! One […]
In the past, we remember Tai Seng around only for its industrial. I remember about 8 years ago when I was working in Ubi area, finding food is so difficult, not to mention cafe or even delicious food. The situation now? Tai Seng has developed with many cafe around Irving Place and BreadTalk IHQ […]
Bowl Thai replaced the previous restaurant, Lerk Thai offering a brand new concept. Though one may feel that aren’t both offering Thai food? Yes, that’s true however there are differences in the two. At Bowl Thai, per the name suggested, it is here to offer a bowl of rice or noodle and of course some […]
We just got over a BAKE cheese tart fever. But here comes another cheese craze! Now available in the form of Cheese Tea from LiHO! Are you ready for this bizarre drink that is immensely popular in China and Malaysia now? As the name suggests, Cheese Tea is tea with cheese. Simple. But is […]
Blue Jasmine has landed at Park Hotel Farrer Park, perching at level 5 where is right beside the swimming pool. By the way, don’t confuse it with One Farrer Park Hotel that is next to it. Dark shade glass panel surrounds the restaurant as such natural light penetrate into the restaurant creating silhouette in […]
The anticipation is over! After three successful rounds of the Battle of the Crabs Buffet followed by the well-received Union of the Crabs and Lobsters Buffet last year, Executive Chef Low Hoe Kiat from Spice Brasserie is back with another exciting crab event! Say hello to the all-new Endless Crabs Party Buffet, happening right now […]
Fans of fresh German beers and grub rejoice! After a two-month makeover, the popular German microbrewery Paulaner Bräuhaus is back in action! The iconic three-storey bar and restaurant reopens as Asia’s New Model Flagship Store with brand new interiors featuring a towering candy striped Maibaum (Mapypole) on level two. Highlights of the […]
