White Asparagus Special At Brotzeit Singapore – Orchard, Singapore

You know Spring has arrived when you begin to see seasonal vegetables in the market. To celebrate this season of new beginning, the German Beer Bar and Restaurant has crafted a White Asparagus Special At Brotzeit available islandwide but for a limited period of time. You may not know beside the green one we usually […]

Spicy Challenge At Seoul Yummy - Junction 8 outlet interior

Spicy Challenge At Seoul Yummy – Bishan, Singapore

Spice lovers, make your way to the Spicy Challenge at Seoul Yummy. You can find them at convenient location such as Ion Orchard, Novena and Bugis+. Or the far West at JEM and even up in the North at Causeway Point. Wherever you are, if you are lamenting on finding the spiciest food, turn to […]

100 Gourmet April 2019 Edition: Chef Ian Kittichai X Chef Thitid Tassanakajohn At Tangerine – Sentosa, Singapore

Chapter One of the 100 Gourmet being with the March Edition at Basque Kitchen. Now it is time for Chapter 2. The 100 Gourmet April 2019 was held at Tangerine. Featuring in the April edition was Celebrity Chef Ian Kittichai from Tangerine and Chef Thitid Tassanakajohn (Ton) from the critically acclaimed Bangkok-based Le Du paired […]

A Weekend At Rotterdam - View of Maritime Museum

A Weekend At Rotterdam, The Must See & Must Do – Rotterdam, The Netherlands

A Weekend At Rotterdam is a long overdue post. Somehow, I procrastinated to write this blog post. Finally, I settled down and stayed focused to write. One of my weekend in Lille, I decided to visit The Netherlands, with initial plan of spending time at Amsterdam. But due to the amount of time having to […]

Heritage Flavours and Premium Madness Buffet At Ginger, PARKROYAL On Beach Road – Bugis, Singapore

PARKROYAL on Beach Road is well-known for their Crab Buffet. This round, they have introduced the Heritage Flavours and Premium Madness Buffet on weekdays and weekends respectively. What to expect for these latest promotion? None other than freshest quality seafood and many more, especially at the weekend Premium Madness Buffet table. Heritage Flavours and Premium […]

Brand New Crab Menu By Pince & Pints – Tanjong Pagar, Singapore

Pince & Pints is a restaurant popular with seafood lovers and especially if you love lobsters. They have a highly focused menu, offering only lobsters previously. Presenting the brand new crab menu by Pince & Pints. In this brand new crab menu by Pince & Pints, there are 4 items and a handful of non-crab […]

A Tale of Twin Baby Lobster At Si Chuan Dou Hua Restaurant @ PARKROYAL on Beach Road – Bugis, Singapore

We returned to Si Chuan Dou Hua Restaurant @ PARKROYAL on Beach Road for their latest promotion, A Tale of Twin Baby Lobster. We are no stranger to this famous Sichuan restaurant, with our last visit for their Gastronomic Feast, savouring more than 100 dishes. Glad to be back to enjoy more culinary delight A […]

100 Gourment March 2019 Edition: Chef Aitor Jeronimo Orive x Visiting Chef Oldrich Sahajdak At Basque Kitchen By Aitor – Telok Ayer, Singapore

100 Gourment March 2019 Edition features Aitor Jeronimo Orive x Visiting Chef Oldrich Sahajdak from the fame one Michelin Star restaurant La Degustation Bohême Bourgeoise (Prague) cooking a storm at Basque Kitchen By Aitor. The duo curated a 6-course lunch and dinner menu available from 28 to 31 March at $100++ for SingTel customer and […]

Au Gout Du Jour Lille, French Omakase – Nord-Pas-de-Calais, France

I chanced upon Au Gout Du Jour Lille in my last trip, December 2018, however, I didn’t manage to make a reservation back then. I was determined to visit this petite establishment when I re-visit Lille. Hence while I was making my March 2019 travel plan, I made a reservation way in advance. You may […]

Canard Street, All About Duck At Lille – Nord-Pas-de-Calais, France

If you read a little French, from the name, you might be able to guess that this restaurant, Canard Street, is all about duck. And indeed, on the menu there are mainly Duck dishes. Launched in 2016 by 2 young entrepreneurs who are passionate about duck and street food. Hence Canard Street was born with […]