文记车仔面 Cart Noodle - Dining Area

文記車仔麵 Boon Kee Cart Noodle – Sham Shui Po, Hong Kong

There are lots of eatery in Hong Kong that does not have an English name. 文記車仔麵 Boon Kee Cart Noodle is one of them. When you look at the signage, you see only traditional Chinese Characters in Red on white background. Anyway …     You will spot a board with its shop name and followed by […]

Day 1 Holiday In Hong Kong In July 2014

After my 2-weeks work in Hong Kong, as there is a Public Holiday, Hari Raya Puasa in Singapore, I decided to extend my stay in Hong Kong, capitalising on the opportunity to have a short holiday, a total of 4 days. And most importantly, my aunt and her hubby were joining me for the first […]

Lau Sum Kee, Famous Bamboo Kneaded Noodles, Sham Shui Po

Lau Sum Kee Noodle is fame for its noodles made in the traditional methods, kneaded with a bamboo. This method is said to produce very bouncy noodles. They are one of the few noodle shops serving noodles made in such traditional method.     The other fame is the Prawn Roe noodles (虾子面). I read lots […]

Tim Ho Wan - Sham Shui Po Shop Front

Tim Ho Wan Dim Sum, Hong Kong, Sham Shui Po, 1 Michelin Star

Tim Ho Wan (添好运) is also available in Singapore and I am very keen to try the one in Hong Kong to determine if the Dim Sum offered by Tim Ho Wan in Singapore having the same high standard as Hong Kong.     I read a few blog and found that the Sham Shui […]

Keung Kee Dai Pai Dong In Sham Shui Po

We decided to dine at a dai pai dong one night and decided to dine at Keung Kee Dai Pai Dong (強記大排檔) at Sham Shui Po.   Dining at dai pai dong in Hong Kong is a unique Hong Kong culture. Dai pai dong is a stall setting up in an open space and you will […]

Luk Lam Desserts - Mango Desserts

Luk Lam (绿林甜品) At Sham Shui Po, Hong Kong

As I was exploring Sham Shui Po, I saw a number of desserts shops, I decided to check it out Luk Lam (绿林甜品). Luk Lam was almost full house. But lucky I found myself a seat, near the door but that was fine.     I kind of know what I wanted. It was going to […]