The Butcher’s Wife, A Gluten-Free Restaurant, At Yong Siak Street – Tiong Bahru, Singapore

If you frequent Tiong Bahru, you might have spotted a new kid on the block, The Butcher’s Wife. Spa Espirit Group has turned Open Door Policy, a restaurant that previously offered both gluten-free and diary-free dishes into this brand new restaurant offering only the former.    Some shuffling was done such as the coffee bar […]

Thyme @ Rochester Serving Economical And Yet Delicious Western Dishes Against Lushy Green - Interior

Thyme @ Rochester Serving Economical And Yet Delicious Western Dishes Against Lushy Green – Rochester Park, Singapore

Thyme @ Rochester took over the space where Coffee Nowhere previously occupied. Set against a lushy green backdrop, making it the perfect Al Fresco dinning restaurant for lunch and surely for Weekend brunch too.    With an address 44 Rochester Park, it is easy to locate, however, the restaurant is hidden behind the white building which […]

Paying homage to the best of American and Singaporean BBQ At Morganfield’s Orchard Central – Orchard, Singapore

As a Rib lover, this was my second visit to Morganfield’s Orchard Central. As a typical American restaurant, you will feel that the lighting in Morganfield’s is slightly dim. Studies have shown that eating in a dimly lit restaurant can cause you to order 40% more calories, but if the food is good, who cares? […]

Indulgent Tortilla Wraps at Singapore Marriott Tang Plaza Hotel Crossroad Cafe – Orchard, Singapore

Singapore Marriott Tang Plaza Hotel offers a number of dinning option such as our favourite Pool Grill; a Chinese Restaurant, Wan Hao, an All-day dinning cum buffet restaurant, Marriott Cafe; in addition to Crossroad Cafe, an al fresco dinning. This round we have an Indulgent Tortilla Wraps at Singapore Marriott.   Dinning campaign are refreshed […]

Stellar at 1-Altitude 4 Hands Kitchen, Meet Your Farmer – Raffles Place, Singapore

Stellar at 1-Altitude 4 Hands Kitchen was a cross-border culinary collaboration featuring two acclaimed culinary maestros, Executive Chef at Stellar at 1-Altitude, Christopher Millar and Two-hat Chef, Scott Pickett, chef-owner of renowned restaurants in Melbourne – Saint Crispin and Estelle.   With such amazing pair of chefs working together to create a 6-course lunch with […]

Mischief @ Esplanade Offering American Street Food With Al Fresco Dinning Style - Overview of Facade

Mischief @ Esplanade Offering American Street Food With Al Fresco Dinning Style – Marina Bay, Singapore

Mischief @ Esplanade has been at the same location for quite a while, though we visited Alter Ego which is also on the ground floor. It was after its recent brand relaunched that I attempted a success visit to try out some of their signature items.    With mainly Al Fresco seating, hence you get lots […]

District 10 @ UE Square Filled With Pezzera’s Family Favourites – Robertson Quay, Singapore

District 10 @ UE Square launched its latest restaurant menu featuring the owner and executive Chef Luca Pezzera’s authentic age-old family recipes from the rustic kitchen of Mama Bruna Pezzera in Bergamo, northern Italy.       The Asian Cooler – the welcome drink was so refreshing and it boosts your energy after a long […]

Pastaria Abate, A Passion of Italy Offering Homemade Pasta At Craig Road – Tanjong Pagar, Singapore

Pastaria Abate – An Italian family restaurant is run by a couple, Gino and Jemima Abate. Gino was born in Italy and grew up with the taste of homemade Italian pasta. The family started the business in food industry (mainly manufacturing traditional Italian tomato sauce) many years ago. Gino is the 4th generation of making […]

Meat Market Offering Quality Wood-Fire Grilled Meat At Heartland, Hougang 1 - Two to share, Carnivore ($29.90)

Meat Market Offering Quality Wood-Fire Grilled Meat At Heartland, Hougang 1 – Hougang, Singapore

Carnivores in Hougang, this is a post designated for you. Meat Market is now opened at Hougang 1 offering quality meat grilled over fire using wood differ from month to month.   When we arrived at the restaurant, it was empty and we were hesitant. To our surprise, the crowd stroll in at a steady […]