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Supply & Demand Orchardgateway New Menu – Orchard, Singapore

I am happy to know that Supply & Demand Orchardgateway New Menu has been launched recently. Since this is one of the restaurant I re-visit regularly for its convenient location, Orchard and love their Truffle Fries among its Pizza and Pasta. Located at a corner of Orchardgateway, would been it isn’t easily located and also […]

Casa Rustico, Humble Option At Mohamed Sultan Road – River Valley, Singapore

Yet another meetup with friend, which also means an opportunity to try another restaurant. This round, we were deciding between Bistecca Tuscan Steakhouse and Casa Rustico. As I couldn’t get a reservation for the former, hence we turned to the latter. It is easier to get to Casa Rustico from River Valley Road. It’s neighbours […]

Pasta Supremo By Folks Behind Salted Plum At Suntec City - Interior

Pasta Supremo By Folks Behind Salted Plum At Suntec City – Esplanade, Singapore

One door closes, the other open; with Ergon gone, Pasta Supremo took over the space at Suntec City. It is though a pity that the Greek restaurants are declining, hopefully the remaining ones such as BAKALAKI Greek Taverna and Alati Diving Greek Cuisine will remain strong. Pasta Supremo is a pop-up for 18 months conceptualized […]

Fantastic Dining Experiences of Blue Lotus Restaurants Singapore - A view

Fantastic Dining Experiences of Blue Lotus Restaurants Singapore – Tanjong Pagar, Singapore

The Blue Lotus Restaurants were opened and operated by former Tung Lok chief operating officer Ricky Ng and the Emmanuel Stroobant Group. The food tasting was hosted in Blue Lotus Chinese Grill House – one of Blue Lotus restaurants located in Tanjong Pagar Centre.   The interior of the city centre restaurant is contemporary and oriental. […]

A Spin Of Classic Cocktails At Caffe B On Ann Siang Hill – Telok Ayer, Singapore

Our first visit to Caffe B was for Saucy collaboration, A Uni Love Affair. Now our second trip to this Japanese Italian Restaurant dressed in contemporary and elegant theme located on the off-shoot of Club Street, is for the Innovative Cocktails transformed from the classic recipes.    With a list of impressive drinks already on […]

Porta x Ah Hua Kelong Introducing 6-Course Marine Treasures Menu – Robertson Quay, Singapore

This is my second visit to Porta @ Park Hotel Clarke Quay. Porta x Ah Hua Kelong introduce a 2-day only exclusive menu to showcase the best of locally sourced/farmed seafood from the shores of Singapore. A total of 6-course is offered. This will be held on 15& 16 August in conjunction with SG’s 53rd […]

Latteria Mozzarella Bar At Duxton Hill, Outstanding Italian Food – Tanjong Pagar, Singapore

Latteria Mozzarella Bar at Duxton Hill has been in my bucket list for the longest time as it was highly recommended to me previously by an ex-colleague who has discerning palate. As there are so many restaurants that I have accumulate on my to try list, I didn’t manage to find a time for this […]

Saucy x Caffe B Special Collaboration With Uni Love At Club Street - Uni Love

Saucy x Caffe B Special Collaboration With Uni Love At Club Street – Telok Ayer, Singapore

Saucy has once strike again. In case you did not read our first Saucy mind-blowing dish, Whisky Ramen with Jimoto-Ya and Yamazaki Whisky. This round, you ought not to miss another wonderful dish. Saucy x Caffe B offers Uni Love.   A short introduction of Saucy to benefit those who do not know Saucy. They […]

District 10 @ UE Square Filled With Pezzera’s Family Favourites – Robertson Quay, Singapore

District 10 @ UE Square launched its latest restaurant menu featuring the owner and executive Chef Luca Pezzera’s authentic age-old family recipes from the rustic kitchen of Mama Bruna Pezzera in Bergamo, northern Italy.       The Asian Cooler – the welcome drink was so refreshing and it boosts your energy after a long […]

Pastaria Abate, A Passion of Italy Offering Homemade Pasta At Craig Road – Tanjong Pagar, Singapore

Pastaria Abate – An Italian family restaurant is run by a couple, Gino and Jemima Abate. Gino was born in Italy and grew up with the taste of homemade Italian pasta. The family started the business in food industry (mainly manufacturing traditional Italian tomato sauce) many years ago. Gino is the 4th generation of making […]