Pasta Supremo By Folks Behind Salted Plum At Suntec City - Interior

Pasta Supremo By Folks Behind Salted Plum At Suntec City – Esplanade, Singapore

One door closes, the other open; with Ergon gone, Pasta Supremo took over the space at Suntec City. It is though a pity that the Greek restaurants are declining, hopefully the remaining ones such as BAKALAKI Greek Taverna and Alati Diving Greek Cuisine will remain strong. Pasta Supremo is a pop-up for 18 months conceptualized […]

Tasty Taco And Mount-Garita At Crossroad Cafe, Singapore Marriott – Orchard, Singapore

Last year, we indulged on the DIY Tortilla Wraps and this round we savour their tasty Taco And Mount-Garita at Crossroad Cafe. Beside this promotion, Crossroad Cafe at Singapore Marriott Tang Plaza brings East-meets-West with a wide menu of signature dishes, premium wines by the glass and draft beers on tap. Taco And Mount-Garita At […]

Halcyon & Crane, Sichuan-inspired brunch, At Paragon – Orchard, Singapore

Halcyon & Crane is by the same folks behind Birds of A Feather at Amoy Street. Perched at level 3 of the branded stores-filled Paragon, offering brunch to the shoppers of the bustling shopping district. Like its sister’s restaurant, they offer Sichuan-inspired dishes.       Whetted our appetite with the Marinated Cabbage ($6), simply with […]

Wild Market Goes “Wild” with Exciting Multiroom Concept and Delectable Delights - A view of a stall

Wild Market Goes “Wild” with Exciting Multiroom Concept and Delectable Delights – Esplanade, Singapore

Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully “wild” multi-play concept with fun rooms housing activities such as Karaoke, nerf funs, video and board games – paired with communal dining and ice-cold drinks.     MEET, CHILL, PLAY & SING   Wild market […]

Open Farm Community New Dishes By New Culinary – Dempsey, Singapore

Open Farm Community Welcomes New Culinary Team. New Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, together with Philippe Chin appointed as the Wine & Operations Manager are dishing exciting Asian flavoured dishes and offering Natural Wines to the F&B scene in Singapore.   This isn’t our first visit to OFC. We visited twice. Once […]

Ding Dong Dishing 18 New Asian-inspired Dishes Created By Chef Miller Mai - Another view of interior

Ding Dong Dishing 18 New Asian-inspired Dishes Created By Chef Miller Mai – Telok Ayer, Singapore

My first visit to Ding Dong was when it was at its previous premise, Ann Siang Hill whereby it spanned across 3 storey. I have not visited Ding Dong ever since. Therefore this Ding Dong revisit is a first since their relocation to Amoy Street.   The eclectic theme still exist with some funkiness. I noticed […]

Rakuya At East Coast Road, A Restaurant With No Fixed Menu - Facade

Rakuya At East Coast Road, A Restaurant With No Fixed Menu – Katong, Singapore

Rakuya is the latest restaurant that rides on to the Omasake trend. This outlet with Japanese restaurant vibes is located on East Coast Road. We thought it may be a good add to give the diners in the area another different option.   Recently, I have an interesting conversation with a PR personnel who has […]

Scissors Paper Stove At Teck Chye Terrace, Communal Dinning with Local-Twist Western Dishes - Facade

Scissors Paper Stove At Teck Chye Terrace, Communal Dinning with Local-Twist Western Dishes – Serangoon, Singapore

Please note the last word of this new restaurant name located at Teck Chy Terrace. It is Scissors Paper Stove and not Stone. I made the mistake when I first found out about its existence. I find the name intriguing and fun too though it will be easily mistaken or maybe even confuse at time.   […]

Marriott Pool Grill, Delish Food With Pool and Orchard Skyscrapper View In Al Fresco Style Dinning - Interior Another view

Culinary Evening With Audra Morrice, Chef & Judge On MasterChef Asia At Singapore Marriott Tang Plaza Hotel – Orchard, Singapore

A rare chance to get up-close at a Culinary Evening With Audra Morrice at Marriott Pool Grill, to savour the wonderful creative dishes that has an Asian influenced in the Western dishes. I suppose this has to do with Audra Morrice’s root, a Singaporean. This is made possible through a collaboration with Singapore Marriott Tang Plaza […]

Provisions, A Night Out With Skewers & Claypot Rice Cocktail Bar - Asian food

Provisions, A Night Out With Skewers & Claypot Rice Cocktail Bar – Dempsey, Singapore

Provisions is a new concept bar that just opened in Dempsey. I was welcomed by the lively music and the communal setting as I stepped into the bar. Splendid place for a drink and chill out on a Friday night.       The Cocktail bar is not to be missed. I tried the cocktail […]