Feast at Chengdu Restaurant

Chengdu Restaurant New Menu, At Amoy Street – Telok Ayer, Singapore

After opening for a year, Chengdu Restaurant New Menu is launched with new items and retaining some popular dishes as well. We recently enjoyed a feast of Sichuan cuisine at Si Chuan Dou Hua and still relishing on the multi-facet flavours, it is timely that we continue to savour while our craving existed. Situated in […]

GOCHI Church Street Japan Kitchen – Telok Ayer, Singapore

The F&B scene is getting more and more exciting, in particular for Japanese cuisine. GOCHI Church Street located at 23 Church Street with 6 well-known Japanese brands gathered together to offer the best of the best to diners We observed a trend for this popular cuisine in Singapore. A handful of potential, attractive brands will […]

Zui Yu Xuan Teochew Restaurant Facade

Zui Yu Xuan Teochew Restaurant At Far East Square – Telok Ayer, Singapore

Paying tribute to the Teochew culinary heritage, Jumbo Group curated the Zui Teochew Cuisine with a total of 3 concepts; existing Chui Huay Lim Teochew Cuisine and the latest two, Zui Yu Xuan Teochew Restaurant 醉宇轩经典潮膳 and Chao Ting located at Far East Square. This blog post is dedicated to formal dinning, Zui Yu Xuan […]

Merci Marcel x A Summer In Paris Offers 4 French Patisserie – Telok Ayer, Singapore

Merci Marcel x A Summer In Paris in one of the most alluring collaboration. A French cafe teaming up with a French Patisserie and the result is a a sweet lineup of “haute” French Patisserie, exactly what it was stated in this special menu. In case, you know neither cafe. First, Merci Marcel is popular […]

100 Gourment March 2019 Edition: Chef Aitor Jeronimo Orive x Visiting Chef Oldrich Sahajdak At Basque Kitchen By Aitor – Telok Ayer, Singapore

100 Gourment March 2019 Edition features Aitor Jeronimo Orive x Visiting Chef Oldrich Sahajdak from the fame one Michelin Star restaurant La Degustation Bohême Bourgeoise (Prague) cooking a storm at Basque Kitchen By Aitor. The duo curated a 6-course lunch and dinner menu available from 28 to 31 March at $100++ for SingTel customer and […]

Merci Marcel Club Street, Second Outlet – Telok Ayer, Singapore

Merci Marcel Club Street is the second outlet after overwhelming respond at Tiong Bahru outlet. I visited their first cafe when newly opened, however, I didn’t post about them. Hopefully, I have time to re-visit them soon and find time to write. This one is located at the entrance of Club Street. Access from Cross […]

Telok Ayer Arts Club Serving Health Option With Alcohol - A view

Telok Ayer Arts Club Serving Health Option With Alcohol – Tanjong Pagar, Singapore

Telok Ayer Arts Club is a newly opened restaurant and bar, close proximity to the many offices, at the heart of Tanjong Pagar. And they are at the same stretch with Ash & Char, a gastrobar which we recently tried too.   Be it a quick lunch during office hours or a relaxed dinner after work, […]

Quan Ji Zhu Chao Bustling In The Quiet Business District At Dark – Tanking Pagar, Singapore

After dusk, shutters of the hawker stalls at Amoy Street Food Center are shut one after another except the Quan Ji Zhu Chao who begins to cook a storm for diners till dark. This name has been around for some time and if you frequent this hawker centre, you might have either notice it or […]

Aloha Poke New Menu Offerings For Lunch and After Hours Makes Big Waves – Telok Ayer, Singapore

Aloha Poke, the first, largest and fastest growing Hawaiian poke concept in Singapore.  The first Aloha Poke outlet located along Amoy Street has undergone a vibrant makeover. It is converted into a Hawaiian Tiki Bar! The outlet opens till late, so diners can stop by for a beer with some snacks, or even have the […]

Birds Of A Feather At Amoy Street, Modern Sze Chuan Food In Western-Style – Telok Ayer, Singapore

Birds Of A Feather has been in the limelight for serving some said contemporary Sichuan food while I would describe it as Modern with Western-style. In any case, it was a captivating concept for foodie to explore. As much as I would love to dine there since the day they opened their door to patrons, […]