Hotpot

Tong Xin Ru Yi Traditional Hotpot At Lor Telok – Raffles Place, Singapore

Tong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 has recently arrived at Lor Telok. Prevsiouly in the vicinity, there was Fu Lin Men Dou. Hotpot has been a growing trend in Singapore with influx of Chinese from China Mainland. With Haidilao starting the trend and we have our share of hotpot too such as Spicy World, […]

GOCHI Church Street Japan Kitchen – Telok Ayer, Singapore

The F&B scene is getting more and more exciting, in particular for Japanese cuisine. GOCHI Church Street located at 23 Church Street with 6 well-known Japanese brands gathered together to offer the best of the best to diners We observed a trend for this popular cuisine in Singapore. A handful of potential, attractive brands will […]

Interior, another view

JÙN @ Capri By Fraser – China Square, Singapore

JÙN @ Capri By Fraser, China Square is a new concept by Creative Eateries. It is a casual Chinese Restaurant with 80-seat dinning capacity. Some of the household brands under the umbrella are Bangkok Jam, Typhoon Taiwanese Cafe, Patara Fine Thai, Rocku Yakiniku Charcoal Grill, Vineyard and many more. The name JÙN is from the […]

Ang Kor Wat Restaurant At The Edge Of CBD - Interior

Ang Kor Wat Restaurant At The Edge Of CBD – Shenton, Singapore

When we hear the words Ang Kor Wat, we think of Cambodia. As such, don’t mistaken Ang Kor Wat Restaurant for a Cambodian restaurant. In fact, they serve Singaporean favourite cuisine, Thai food. Located at the edge of the hustling CBD, it offers a quaint environment for the executive to get away for a quiet […]

Forbidden Duck Singapore By 3 Michelin Stars Chef Alvin Leung - Entrance

Forbidden Duck Singapore By 3 Michelin Stars Demon Chef Alvin Leung – Downtown, Singapore

If I am right, Forbidden Duck Singapore 鴨大哥 has taken over half the space previously occupied by Crystal Jade Prestige. The other half is by Qi – House of Sichuan. Demon Chef Alvin Leung may not be well-heard of in Singapore, since he is a Hong Kong-based Chef. But for those who are well-versed in […]

The Sampan New Ala Carte Menu - Dining Area

The Sampan New Ala Carte Menu – Boat Quay, Singapore

The Sampan first started as an Asian-inspired restaurant. With a change of Chef, they rebranded into one that offers Asian cuisine with unique interpretation by the Chef. At this trip, I savoured some of the highlights from The Sampan New Ala Carte Menu. We have previously visited The Sampan when they first opened door to […]

Mister Wu, Delicious and Value-for-money Lunch Set - Set Lunch

Mister Wu, Delicious and Value-for-money Lunch Set – Chinatown, Singapore

Mister Wu took over the space left by Jimoto-Ya who left China Squre for Joo Chiat. The decoration of the interior remains the same.    Menu at Mister Wu differ from day and night. Lunch set is extremely value-for-money. There are either $11 or $15 lunch set whereby diners get to choose a Noodle or a […]

Ash & Char Rebranded To A Gastrobar With Revamped Interior – Tanjong Pagar, Singapore

Retaining the name, Ash & Char, after WEROC group who owned Drink Culture and Hood Bar & Music, brought over the brand. With this change, the former cafe is now a gastrobar. Even the interior has a new dress.     Sides & Tapas   For Sides menu, the immensely popular item that diners raved about […]

The Loco Group, A Mexican Food and Craft Beer Paradise – Collyer Quay, Singapore

The Loco Group is a Mexican restaurant and bar group serves contemporary Mexican food and its quality agave forward tequila curations. They opened three restaurants in the Island, located in custom house and Robertson Quay are named Super Loco which we visited previously, The last one is located in Duxton Hill is called Lucha Loco.  […]

Un-Yang-Kor-Dai Dishing Delicious On Point Authentic Thai Food At South Bridge Road - Cosy Corner of interior

Un-Yang-Kor-Dai Dishing Delicious On Point Authentic Thai Food At South Bridge Road – Boat Quay, Singapore

Un-Yang-Kor-Dai (which means Anything Goes) specialises in Isan Thai Food (North-eastern region of Thai). The ingredients commonly used in preparing Isan Food are chili peppers, lime, peanuts, dried shrimp, fresh fruits and vegetables, sticky rice, cilantro, mint and other fresh herbs. It explains the bold, complex and flavourful dishes that are created. Hailed from Khao Yai, Thailand, the […]