First-Ever Pho Day By Pho Street Going At SGD 0.60 per bowl – Orchard, Singapore

Vietnamese food is getting popular these days. Among all classic Vietnamese dishes, the Pho is the most familiar to us all. Pho Street is holding their First-ever Pho Day with each full-sized bowl of Pho going at 10000 VND; that is SGD 0.60. $10,000 Beef Pho? I DONG Believe It! But is true!! On 28 February, diners […]

Tasty Taco And Mount-Garita At Crossroad Cafe, Singapore Marriott – Orchard, Singapore

Last year, we indulged on the DIY Tortilla Wraps and this round we savour their tasty Taco And Mount-Garita at Crossroad Cafe. Beside this promotion, Crossroad Cafe at Singapore Marriott Tang Plaza brings East-meets-West with a wide menu of signature dishes, premium wines by the glass and draft beers on tap. Taco And Mount-Garita At […]

Auspicious Lunar New Year Menu at Din Tai Fung, Singapore - Prosperity Smoked Salmon Yu Sheng

Auspicious Lunar New Year Menu at Din Tai Fung, Singapore

Din Tai Fung, ranked as the top 10 best restaurants by New York Times. Well known for its signature dishes such as Xiao Long Bao (Steamed Pork Dumplings), fried rice with shrimp and eggs, and other classic dishes. Originating from Taiwan, the restaurant has too many delicious food we go back for every now and […]

Jumbo Seafood ION Orchard, Newly Opened – Orchard, Singapore

Local seafood restaurant has opened a new outlet at ION Orchard, Singapore – Jumbo Seafood ION Orchard is the primary outlet along Singapore’s premium shopping center. Famous for its good quality live seafood, cooked with a Singaporean touch to its dishes. The award winner being; Chilli Crab with golden deep fried bun. Alongside its new opening, […]

Halcyon & Crane, Sichuan-inspired brunch, At Paragon – Orchard, Singapore

Halcyon & Crane is by the same folks behind Birds of A Feather at Amoy Street. Perched at level 3 of the branded stores-filled Paragon, offering brunch to the shoppers of the bustling shopping district. Like its sister’s restaurant, they offer Sichuan-inspired dishes.       Whetted our appetite with the Marinated Cabbage ($6), simply with […]

Celebrating 2018 Christmas With Singapore Marriott Tang Plaza Hotel – Orchard, Singapore

Celebrating 2018 Christmas With Singapore Marriott means feasting like a royalty. At every Christmas, mouthwatering Yuletide menu are specially curated. This year is no difference. Whether you decide to celebrate this Christmas at the hotel or at the comfort of your home, Singapore Marriott Tang Plaza Hotel has the solution to offer.     Celebrating […]

Komyuniti @ Level 10, YOTEL Singapore – Orchard, Singapore

A restaurant at the hotel’s level ten; situated right at the heart of Singapore’s Orchard Road, our central shopping district. Be it travelers or local both love it here. Suitable for anytime of the day, for chill and relax dinner this is the best place ! If you are a guest at the hotel, indulge […]

Sri Lankan Crab Feast At Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel – Orchard, Singapore

The yearly affairs of crab at Singapore Marriott Tang Plaza is invaded with Sri Lankan Crab Feast At Wan Hao Chinese Restaurant for 2018. Executive Chinese Chef Bryan Wong has decided to do away with Hairy Crab this year for several reasons. I don’t think I miss out much as I am not a fan […]

Mui Kee Congee, Famous Hong Kong Congee Here At Shaw Centre - Entrance

Mui Kee Congee, Famous Hong Kong Congee Here At Shaw Centre – Orchard, Singapore

Mui Kee Congee has descended at Shaw Centre, following the footstep of numerous Hong Kong brand such as Honolulu, Mak’s Noodle and the latest addition is Tsui Wah, hence we get to enjoy Hong Kong food in Singapore without stepping out of the country.   Interestingly, I didn’t try Mui Kee Congee when I was […]

D9 Cakery Hilton Singapore Launching Paris & Tokyo Inspired Cake Collection - Paris & Tokyo Inspired Cake Collection

D9 Cakery Hilton Singapore Launching Paris & Tokyo Inspired Cake Collection – Orchard, Singapore

D9 Cakery of Hilton Singapore has recently lined up a collection of cakes created specially by Executive Pastry Chef Cindy Khoo who has been with the 5-star hotel for 3 years. Working her way up from Junior Sous Chef to her current position indicates her talent.   Her 9 newly curated cakes are inspiration from […]