The Carvery’s Festive Forest Feast At Park Hotel Alexandra – Queenstown, Singapore

After the Spanish-inspired Yuletide Celebration in 2017, inspired by the greens, Park Hotel Alexandra celebrating Christmas 2018 with The Carvery’s Festive Forest Feast. Endow with harvest of garden ingredients including roots vegetables, herbs, truffle and mushroom and various poultry and meat.

 

 

The Carvery’s Festive Forest Feast

 

The Carvery is fame for their Roast, be it Beef, Chicken or Pork. It is a carnivore heaven with eat-all-you-can. At every festive, Executive Chef Ian and his team will prepare an array of Festive Roast with a handful of new items together with hand-picked complimenting sides. This year at The Carvery’s Festive Forest Feast is no exception. 

 

 

Festive Roast

 

Since Roast is the always the emphasis at The Carvery, we begin by examining these galore meat.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Whiskey-aged US Agnus Beef Prime Ribs

 

Whiskey-aged US Agnus Beef Prime Ribs making its debut at The Carvery’s Festive Forest Feast. Tenderized and marinated dry-aged prime rib with cloth soaked bourbon. This toothsome cut is only available at weekend dinner.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Spit-roasted Chicken with Truffle

 

Roast Chicken is yet another staple at The Carvery. At the Forsest Festive Feast, Christmas, it features the Spit-roasted Chicken with Truffle, another new item. First brine the chicken, next roast it and slather the Chicken with truffle butter. As always, this tasty bird is not only available at the buffet table but also for takeaway.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Dingey Dell Pork Rack

 

Dingey Dell Pork Rack is another new item. This is available for weekend dinner only. Brine with Chef’s secret recipe and rubbed with an array of herbs. 

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Beef Wellington

 

Or dig in to the crowd favourite, Beef Wellington available only on Christmas Eve and Christmas Day. With a layer of mushroom between the pastry and beef complimenting each the ingredients.

 

 

Complimenting Sides

 

At The Carvery, diners don’t have to worry about disappointing sides. Every sides are carefully decided to pair with the Roasts. 

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Snow Crab       The Carvery's Festive Forest Feast At Park Hotel Alexandra - Seafood On Ice
 

 

Begin with Seafood on ice with Canandian Mussel, Chilled Tiger Prawn, Fresh Oyster and Snow Crab. We can’t help but kept refilling our plate with more Snow Crab.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Pumpkin Soup

 

At every buffet, soup is always made available. The Pumpkin Soup with Chestnut and Spanner Crab was available on the day of our visit. This is extremely delicious. Every element in the soup was on point.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Smoked Duck, Orange Cous Cous and Cranberries       The Carvery's Festive Forest Feast At Park Hotel Alexandra - Persimmon, Endive and Pecan Nut

 

For Salad, Smoked Duck, Orange Cous Cous & Cranberries and Persimmon, Endive and Pecan Nut.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Baby Carrot       The Carvery's Festive Forest Feast At Park Hotel Alexandra - Purple Mashed Potato

 

More sides, with Glazed Baby Carrot and Purple Mashed Potato.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Roasted Challand Duck with Savoy Cabbage

 

Roasted Challand Duck with Savoy Cabbage

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Trout with Apricot and Pomegranate Salsa       The Carvery's Festive Forest Feast At Park Hotel Alexandra - Balsamic Braised Beef Short Ribs

 

Trout with Apricot and Pomegranate Salsa and Balsamic Braised Beef Short Ribs

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Seafood Nantua

 

The Seafood Nantua was too good to be missed. Once the lid was lifted, the smell of the sea enticed the senses.

 

 

Desserts

 

At a corner, is a table of desserts to end the meal.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Raspberry and Lychee Trfile

 

Another highlight at The Carvery’s Festive Forest Feast is the Raspberry and Lychee Trifle. Leave some stomach space for the Trifle whenever you are at The Carvery. It is not to be missed.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Orange and Ginger Jelly

 

The other dessert that I love is the Orange and Ginger Jelly, citrus fragrance with light ginger spice was refreshing to the palate.

 

The Carvery's Festive Forest Feast At Park Hotel Alexandra - Bakewell Tart       The Carvery's Festive Forest Feast At Park Hotel Alexandra - Spiced Chocolate Pots and Creme

 

Other available desserts were the Lemon Merinuge Tart, Bakewell Tart and Spiced Chocolate Pots and Creme.

 

 

Promotion

 

5 – 30 December (excluding 24, 25, 31 December & 1 January)

Lunch (12pm to 2.30pm)  –  $48 (A) | $32 (C) –  Monday to Sunday

Dinner (6pm to 10pm)  –  $58 (A) | $32 (C) – Monday to Thursday;  $68 (A) | $32 (C) – Friday to Sunday

 

Christmas Eve 24 Dec (Monday)

Lunch (12pm to 2.30pm)  –  $58 (A) | $32 (C)

Dinner (6.30pm to 10.30pm)  –  $98 (A) inclusive of a glass of Prosecco;  $128 (A) inclusive of free flow of Prosecco, wine, beer and soft drinks  |  $48 (C) inclusive of free flow soft drinks and juice

*Christmas Carolling from 7pm to 7.45pm

 

Christmas Day 25 Dec (Tuesday)

Brunch (11.30am to 2.30pm) & Dinner (6.30pm to 10.30pm)  –  $88 (A) inclusive of a glass of Prosecco;  $128 (A) inclusive of free flow of Prosecco, wine, beer and soft drinks  |  $48 (C) inclusive of free flow soft drinks and juice

 

New Year’s Eve 31 Dec (Monday)

Lunch (12pm to 2.30pm)  –  $58 (A) | $32 (C)

Dinner (6.30pm to 10.30pm)  –  $98 (A) inclusive of a glass of Prosecco;  $128 (A) inclusive of free flow of Prosecco, wine, beer and soft drinks  |  $48 (C) inclusive of free flow soft drinks and juice

Countdown Party (7pm to 1am)

 

New Year’s Day 1 Jan (Tuesday)

Lunch (12pm to 2.30pm)  –  $48 (A) | $32 (C) –  Monday to Sunday

Dinner (6pm to 10pm)  –  $58 (A) | $32 (C) – Monday to Thursday;  $68 (A) | $32 (C) – Friday to Sunday

 

(A) – Adult  |  (C) – Child, 5 to 12 years old
All prices are subject to 10% service charge and prevailing government taxes.

 

 

NAHMJ Verdict

 

The Carvery’s Festive Forest Feast is a carnivore heaven. A must this Christmas for all meat-lovers.

 

 

 

The Carvery At Park Hotel Alexandra 

Level 7, Park Hotel Alexandra, 323 Alexandra Road
Tel: +65 6828 8880

Websitewww.parkhotelgroup.com/Alexandra

 

Opening Hours

 

Daily – Lunch: 1200 to 1500  |  Dinner: 1830 to 2230

 

Getting there

 

By Bus:

  • Opp Blk 2 or opp OG Factory or Blk 1 along Jalan Bukit Merah   14, 123, 147, 153, 196, 197, 198, 855, 961
  • Before Ikea Ind Building along Alexandra Road   33, 64, 120, 195
  • Anchorpoint along Alexandra Road   33, 120, 195

 

By MRT:

  • East West line – Queenstown station [approx. 10 minutes walk]

 

Rating: 8.5/10

 

 

*Disclaimer: This was a media invite.

 

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.