Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully “wild” multi-play concept with fun rooms housing activities such as Karaoke, nerf funs, video and board games – paired with communal dining and ice-cold drinks.
MEET, CHILL, PLAY & SING
Wild market features four different rooms – Meet, Chill, Play and Sing.
MEET – Perfect for private dining, meetings and functions. It comprises a long 240cm table and a TV screen for presentations
CHILL – Self-explanatory, this beanbag seating room offers a plethora of board games and a gaming console complete with video games for a relaxing night out
PLAY – this seasonal concept room starts off with nerf guns aimed at a target board. Add picture of nemesis on the target board to complete stress-relief therapy
SING – Amateur hobbyist or professional singer, this KTV room is completely soundproof and free for all
Wild market serves a variety of Japanese-inspired tapas and local delights that would regale any group looking for a good night out.
Avocado Mentaiko ($7.80) features slices of fresh avocado coated in a light batter, topped with savoury mentaiko mayonnaise. I have never tried this snack before, I would say that each crispy fritter gives way to the creamy avocado within, making this moreish snack a perfect entrée.
Smoked salmon Guacamole ($11.80) is a lighter option, it comes with thinly sliced smoked salmon dotted with avocado emulsion. The salmon is fresh and taste fishy.
Wild Bar Edamame ($4.80) – steamed Japanese soybeans tossed in a proprietary blend of sesame oil, garlic and chili flakes. It is definitely a refreshing dish, the sesame oil and chili flakes give another layer of dimension to the dish.
Wild market also serves heavier dishes such as Chicken Shish Kebab ($4.80), it comes with sticks of chicken thigh, breast and capsicums slathered in a house-blend marinade before being charred over a grill. It makes skewers full-flavoured, juicy and tender.
As I mentioned earlier, Wild market also serves local delights. Sambal Squid with Chorizo ($14.80) is one of signature dishes, A whole squid is barbecued, smothered in a full-bodied sambal sauce, and finally topped with charred bits of Spanish chorizo – mimicking the local way of topping hawker food with fried lard, with albeit a modern touch. The barbecued squid gives chewy texture.
The extensive menu also includes Garlic Fried Rice ($4.80 for a bowl), Sambal Quail Eggs ($7.80), Corn Cob Trio with kimchi or mentaiko butter ($9.80).
Wild Market’s drinks menu from Wild Bar shows off a plethora of beers on tap, affordable wines and cocktails.
Wild Market features a new multi-play concept as well as a variety of Japanese-inspired tapas and local delights. It is a great place for special occasions such as solemnisations and birthdays which customers are able to rent the entire rooms and space.
Shaw Towers, 100 Beach Road, #01-27, Singapore 189702
Tel: +65 9247 5319
Monday – Thursday 0800 to 0000 | Friday 0800 to 0200 | Saturday 1600 to 0100 | Closed on Sundays and selected Public Holidays
- Downtown line or East West line – Bugis station (DT14/EW12)
- Circle line – Esplanade station
- At or opposite Shaw Tower along Beach Road 100, 107, 107M, 961
- At or opposite The Gateway along Beach Road 980
- After Beach Road along Rochor Road 48, 57
*Disclaimer: This was a media invite.