Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant - Exterior

Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant – Bayfront, Singapore

Blossom @ Marina Bay Sands, a Contemporary Chinese Restaurant helmed by Chef Fok who specialises in Cantonese Cuisine. Previously worked in the fame Chinese Restaurant, Lei Garden. Snuggled in a cosy corner of the lobby of Marina Bay Sand.

 

Modern design dons in two shades of brown; golden brown and dark brown. 

 

Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant - Exterior

 

Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant - Interior

 

Menu comprises mainly Cantonese dishes and to satisfy guests needs, Blossom @ Marina Bay Sand.

 

Blossom @ Marina Bay Sand, Contemporary Chinese Restaurant - Dim Sum

 

When I think of Cantonese food, Dim Sum comes into my mind. Some teaser to begin the meal with Steamed ‘Siew Mai’ with Quail Egg 温泉鹌鹑蛋烧卖 ($7.80/4pcs), BLOSSOM Signature Steamed Prawn Dumplings 大理透明鲜虾饺 ($7.80/4pcs), Golden Pear Stuffed with Minced Pork 像形雪梨 ($5.80/3pcs). Each of the item were on point. I am reminded of my Dim Sum lunch at Madame Fan By Alan Yau.

 

Blossom @ Marina Bay Sand, Contemporary Chinese Restaurant - Smoked Chicken with 15-year Pu-Er Tea Leaves and Chrysanthemum 菊花十五年普洱茶皇鸡 ($50 / Whole)

 

Smoked Chicken with 15-year Pu-Er Tea Leaves and Chrysanthemum 菊花十五年普洱茶皇鸡 ($50 / Whole) was tender with smoky and I could savour the tea and floral flavour.

 

Blossom @ Marina Bay Sand, Contemporary Chinese Restaurant - Baked Chilean Cod in Chef’s recipe 酱汁焗海鲈鱼 ($26 per person)

 

Yes another amazing dish, Baked Chilean Cod in Chef’s recipe 酱汁焗海鲈鱼 ($26 per person). I was in awe. I love Cod and it has been a long time since I last tasted such a flavourful Cod fillet. Pairing it with deep-fried mushroom was wise.

 

Blossom @ Marina Bay Sand, Contemporary Chinese Restaurant - Poached Rice with Fresh Lobster Meat served with Crispy Rice 生折龙虾肉西施泡饭 ($24 per Person)    Blossom @ Marina Bay Sand, Contemporary Chinese Restaurant - Dishing the rice

 

Polished off the entired portion of Poached Rice with Fresh Lobster Meat served with Crispy Rice 生折龙虾肉西施泡饭 ($24 per Person). Tasty soup and perfect rice texture. The crispy rice gave an additional dimension of texture.

 

Blossom @ Marina Bay Sand, Contemporary Chinese Restaurant - Chilled Mango Puree with Pomelo and Sago ($10)

 

Lightly saccharine Chilled Mango Puree with Pomelo and Sago ($10) for the sweet-ending.

 

 

NAHMJ Verdict

 

Food served at Blossom @ Marina Bay Sand was amazing. Even though the flavour was light, I could savour the complexity of each scent. Perfectly executed for each and every dish. However, it comes with a price tag.

 

 

 

Blossom @ Marina Bay Sand

Marina Bay Sands Hotel Lobby Tower 2, 2 Bayfront Avenue, Singapore 018972
Tel: +65 6688 7799

Websitehttps://blossomrestaurant.com.sg/index.html

 

Opening Hours

 

Monday – Friday  11300 to 2300 (Last order 2230)  |  Saturday, Sunday & Public Holiday  1100 to 2300  (Last order 2230) 

 

Getting There

 

By MRT:

  • Circle Line and Downtown Line – Bayfront station

 

By Bus:

  • Marina Bay Sand MICE or at Marina Bay Sand Hotel along Bayfront Ave   97, 97e, 106, 133, NR1, NR6

 

Rating: 8.5/10

 

 

*Disclaimer: This was a media invite.

 

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