Si Chuan Dou Hua Restaurant @ ParkRoyal On Kitchener Road Mouthwatering Dishes From The Grand Feast Menu – Kitchener Road, Singapore (Ended)

Si Chuan Dou Hua Restaurant is well known for both its Si Chuan and Cantonese menu since 1996. Their signatures includes the The Flambé Suckling Pig, nourishing double boiled soups and delicate hand-made dim sum. With professional Chinese Tea Masters equipped with Kung Fu and dance, they present customers the art of tea pouring during meals. Diners may look forward to select their choice of Chinese premium teas from more than 30 types of traditional teas from the Tian Fu Tea Room.

 

This isn’t our first visit to this amazing Chinese Restaurant. We love their Dim Sum Buffet and of course the many other dishes too.

 

 

New Creations

 

The Restaurant’s Executive Chef Leung Wing Chung has launched several new dishes such as “Pi Pa” Duck with Minced Black Garlic and Steamed Crab with Egg White and Umeshu.

Furthermore, these new creations alongside with their current specialties are designed as a 8 course set menu.

 

The Grand Feast Set Menu (Available until 30 Sep 2018)

S$588++ for 10 Persons or S$388++ for 6 Persons

The 8 course menu is only available at PARKROYAL on Kitchener Road

 

Boiled Prawn with Chinese Herb

Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth

Steamed “Soon Hock” with Cordycep Flowers in Superior Soya Sauce

Roasted “Pi Pa” Duck with Minced Black Garlic

Si Chuan Dou Hua Restaurant @ ParkRoyal On Kitchener Road Mouthwatering Dishes From The Grand Feast Menu - Roasted "Pi Pa" Duck with Minced Black Garlic

 

Steamed Crab with Egg White and Umeshu

Signature Bean Curd Medley

Steamed Pearl Rice with Seafood serve in Lotus Leaf

Lemongrass Jelly with Fresh Fruit and Deep-fried Peanut Cake in “Teochew” Style

 

Our Favorite from Si Chuan Dou Hua Grand Feast Menu

We are mesmerized by the following top picks from the set course;

 

Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth

Firstly, we love to start off our meal with a soup that warms our tummies up. The individually served warm nutritious broth is extremely thick and rich, natural sweetness exudes from the premium sourced ingredients. We totally feel pampered!

 

Si Chuan Dou Hua Restaurant @ ParkRoyal On Kitchener Road Mouthwatering Dishes From The Grand Feast Menu - Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth

 

Steamed Crab with Egg White and Umeshu

Secondly, for Crab lovers, be in for a feast and get ready to try a different style apart from our Singapore local signatures such as the Chilli Crab or the Black Pepper Crab. A healthy and light flavor, yet nourishing with the addition of our Traditional Chinese Wine, Umeshu. Due to its light flavor, the freshness of the steamed crab is greatly enhanced, perfectly complemented by silky smooth egg white.

 

Si Chuan Dou Hua Restaurant @ ParkRoyal On Kitchener Road Mouthwatering Dishes From The Grand Feast Menu - Steamed Crab with Egg White and Umeshu

 

Lemongrass Jelly with Fresh Fruit and Deep-fried Peanut Cake in “Teochew” Style

Last but not least, You would certainly like a satisfying dessert to mark the conclusion of the hearty meal. The refreshing Lemongrass Jelly with fresh citrus fruits, accompanied by the tasty dim sum – Deep-Fried Peanut Cake in “Teochew” Style certainly will not disappoint!

Finally, we recommend diners to dive straight into the piping hot peanut filled cake prior to enjoying the cool refreshing jelly!

 

Si Chuan Dou Hua Restaurant @ ParkRoyal On Kitchener Road Mouthwatering Dishes From The Grand Feast Menu - Lemongrass Jelly with Fresh Fruit and Deep-fried Peanut Cake in "Teochew" Style

 

 

NAHMJ Verdict

The Grand Feast truly feels like dining like a King! The wholesome dishes makes it suitable for all ages to enjoy. Hence, surely great for family gatherings and many other get together occasions.

 

 

 

Si Chuan Dou Hua Restaurant @ PARKROYAL on Kitchener Road

181 Kitchener Road, Singapore 208533
Tel: (65) 6428 3170

Website: http://www.sichuandouhua.com
Email: douhua.prskt@parkroyalhotels.com

 

Opening Hours:

 
Lunch : 11.30am – 2.30pm  |  Dinner : 6.30pm – 10.30pm

 

Getting There

 

By MRT:

  • North East Line – Farrer Park station

 

By Bus:

  • Before Tai Hoe Hotel along Kitchener Road   21, 125, 130
  • After Allenby Road along Jalan Besar   23, 64, 65, 66, 67, 130, 139, 147, 857
  • At Sri Srinivasa Perumal Temple along Serangoon Road   23, 64, 65, 66, 67, 130, 139, 147, 857

 

Rating: /10

 

 

*Disclaimer: This was a media invite.