Recently introduced Kang Kang Wholegrain Noodles for healthier option. There are 3 types of wholegrain noodles; Mee Tai Mak, Kway Teow and Hokkien Noodles. Find out which is our favourite.
Kang Kang Noodle began in 1936 as Tan Seng Kee Foods Pte Ltd (TSK) and ever since they have expanded offering an assortment of noodles option.
We tried them out and was pleasantly surprised that they do taste good. It really depend on one preference to the different types of noodles. In general, the Kang Kang Wholegrain Noodles are soft in texture and lightly chewy.
This is a pure vegetarian recipe. If you prefer it with meat, you can add your favourite meat such as prawns, chicken, pork, beef and even crab.
100g Dou Miao
5 Mushroom, sliced
1 clove Garlic, chopped
1 packet Kang Kang Wholegrain Mee Tai Mak
2 tbsp Oyster Sauce
1 tbsp Light Soya Sauce
1 pinch Salt
- Stir fried the chopped garlic and mushroom followed by dou miao
Add Kang Kang Wholegraina noodles
Add the seasonings
Ready to serve
We love the healthier Kang Kang Wholegrain Noodles. We intend to experience it with more recipe.
Kang Kang Wholegrain Noodles
Where To Get
Major supermarket such as Fairprice, Giant