Tocha Bistro At Hotel Boss - Feast at Tocha Bistro

Tocha Bistro At Hotel Boss – Lavender, Singapore

Tocha Bistro is one of the many F&B dinning option within Hotel Boss. They have taken over Char Grill in case you didn’t realise. Among other options are the famous Founder Bak Kut Teh, Gills and Shells, and many others.

 

Offering both indoor and outdoor dinning option by the Kallang River, providing a chillax environment. What’s more, there is a Crazy Hour (5pm to 6pm) for Beer with about a dozen selection and 5 House Pour. If you are not in time for the Crazy Hour, next up is the Happy Hour (6pm to 9pm).

 

Tocha Bistro At Hotel Boss - Facade

 

Tocha Bistro At Hotel Boss - Outdoor

 

With beer, it is best with some bar snacks. A handful of selection with the Tocha Special Top Shell ($9.80) in Thai style and Spicy Mid Wing ($9.80) with belachan chilli being the most recommended.

 

Tocha Bistro At Hotel Boss - Tocha Special Top Shell ($9.80)

 

Tocha Bistro At Hotel Boss - Spicy Mid Wing ($9.80)

 

Mushroom Soup ($5.80) is an in-house made soup with chunky bites of a blend of mushroom. The soup has a smooth creamy texture however, the creaminess hint was a little too strong for me.

 

Tocha Bistro At Hotel Boss - Mushroom Soup ($5.80)

 

Tocha Bistro At Hotel Boss - Baked Scallop ($8.80 for 3 pcs)

 

3 starters for selection and we chose the Baked Scallop ($8.80 for 3 pcs). Eat while it is hot otherwise the the cheese will harden.

 

Meat lovers can opt for the Carnivore Combo ($26.80) consisting of pork sausage, lamb, chicken and smoked duck. If we weren’t informed that those were lamb, we would have mistaken it for maybe pork.

 

Tocha Bistro At Hotel Boss - Carnivore Combo ($26.80)

 

 

Tocha Bistro At Hotel Boss - Iberico Pork ($22.80)
 

 

For pork, Iberico Pork ($22.80) is a great choice. Lightly chewy pork with minimal marinate allows diners to savour the original goodness.

 

2 fish options, besides the Fish & Chips are recommended. First is the Grilled Salmon ($15.80). Best eaten with the crispy skin. I like it better when dipped with the Honey Mustard.

 

Tocha Bistro At Hotel Boss -Grilled Salmon ($15.80)

 

Tocha Bistro At Hotel Boss -Grilled Cod ($19.80)

 

Next is the Grilled Cod ($19.80) with mashed potato. Personally, I prefer Cod to Salmon.

 

Tocha Bistro At Hotel Boss - Double Rock Burger ($15.80)

 

A choice of Single ($11.80, one patty) or Double Rock Burger ($15.80, two patties) which we opted the latter. The grounded beef was at a good grind size to provide a good bite texture.

 

Tocha Bistro At Hotel Boss - Tiger Prawn with White Wine Sauce ($13.80)

 

Tocha Bistro At Hotel Boss - Pulling Tiger Prawn with White Wine Sauce Spaghetti

 

Our last dish was the Tiger Prawn with White Wine Sauce ($13.80). The spaghetti has an interesting texture, similar to the Chinese La Mian with more chewiness and subtle white wine aroma. Personally, I would skip this dish.

 

Tocha Bistro At Hotel Boss - Drinks

 

Besides beer, an array of alcoholic drinks and handful of non-alcholic beverages, worth a page of menu are available. A pity, Tocha Bistro doesn’t offer any desserts.

 

 

NAHMJ Verdict

 

We thought well of Tocha Bistro, especially if you enjoy your beers. Moreover, they offer quite a handful of delicious dishes to go along with the drinks.

 

 

 

Tocha Bistro

500 Jalan Sultan #01-20, Singapore
Tel: +65 291 7118

FBhttps://www.facebook.com/tochabistrosg/

 

Opening Hours

 

Sundays – Thursdays  1200 to 0100  |  Saturdays  1200 to 0200

 

Getting There

 

By MRT:

  • East-West line – Lavender (nearest) or Bugis station
  • Downtown line – Bugis station

 

By Bus:

  • Opposite Blk 461 along Victoria Street   2, 7, 12, 32, 33, 51, 61, 80, 130, 133, 145, 175, 197
  • Blk 461 along Victoria Street   2, 7, 12, 33, 107, 107M, 133
  • Hotel Sultan or at Textile Centre   107, 107M
  • Blk 8 or before Sultan Mosque along North Bridge Road   7, 32, 51, 61, 63, 80, 145, 175, 197

 

Rating: 7/10

 

 

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