Outback Steakhouse Singapore Tasting Menu (Closed)

It has been a long while since I last visited Outback Steakhouse. The items I remember about Outback is the steaks, baby ribs and Typhoon Blooms. Recently, the Outback Steakhouse Singapore Tasting Menu is introduced and is available at both the outlets in Singapore. I got the golden opportunity to try all the new items from its Tasting Menu and I am very excited to share.

 

 

Outback Steakhouse Singapore Tasting Menu

 

Outback Steakhouse isn’t new to most. I am sure most must have visited once if not multiple. The restaurant has recently introduced a new Tasting Menu. In this Outback Steakhouse Singapore Tasting Menu, they have introduced 3 categories with a total of 10 dishes. Read on to find out more.

 

 

Choice of Appetizer

 

First and foremost is the appetizer. Outback offers 4 mouthwatering appetizer choices which are all great for sharing as a group.

 

Outback Steakhouse Singapore Tasting Menu - Shrimp and Avocado Ceviche ($14.90)

 

First is the Shrimp and Avocado Ceviche ($14.90) which is the most well received among their customers and that include us too.

 

Outback Steakhouse Singapore Tasting Menu - Crispy Fried Mushroom ($13.90)

 

Next is the Crispy Fried Mushroom ($13.90). Each button mushroom was breaded before deep frying this is to ensure that the mushroom retains its juiciness. And indeed it did. When one bite into the mushroom, the juice of the mushroom started bursting out. Dipping into the spicy ranch dressing will elevate the tasting pleasure, provided you are one who like sauce. Otherwise the natural tasting flavour will be good enough.

 

Outback Steakhouse Singapore Tasting Menu - Crispy Chicken Bites ($10.90)

 

There are too many diners who loves their chicken and the Crispy Chicken Bites ($10.90) would suit them most. Likewise a sauce is prepared too. For this dish, it is with a spicy New Orleans sauce.

 

Outback Steakhouse Singapore Tasting Menu - Appetiser, BBQ Pulled Pork Fries ($14.90)

 

Last but not least in the appetiser category is another dish which received 2 thumbs up each from all the diners at the table of the night. It is the BBQ Pulled Pork Fries ($14.90). Instead of having plain fries, this dish comes with additional ingredients such as pulled pork, cheese and spicy Ranch dressing to spicy things up.

 

 

Choice of Entree

 

A total of 5 entrees available for selection with choices of beef, pork and pasta and prawns.

 

Outback Steakhouse Singapore Tasting Menu - Black Peppercorn Crusted Ribeye ($37.90)

 

On the list, being the first is the Black Peppercorn Crusted Ribeye ($37.90). The USDA ribeye is seared with peppercorn crust drizzled with balsamic topped with grilled asparagus and paired with peppercorn cream sauce.

 

Outback Steakhouse Singapore Tasting Menu - The Porterhouse ($45.90)

 

Another steak is the The Porterhouse ($45.90) consisting of filet tenderloin and strip. This is a simple steak with nothing fanciful. Best when one prefer savouring the natural juicy fragrance of the beef.

 

Outback Steakhouse Singapore Tasting Menu - Steak and Shrimp Skewers ($39.90)

 

Having the best of both world is the Steak and Shrimp Skewers ($39.90). Diners could enjoy both the beef and prawns.

 

Outback Steakhouse Singapore Tasting Menu - Steak Pomodoro Pasta ($24.90)

 

For diners who love their steak and pasta could opt for the Steak Pomodoro Pasta ($24.90). The cavatappi pasta is topped with a pomodoro sauce that is slow cooked with steak and tomatoes. As such it is a tomato based pasta with flavourful beef scent. Before serving the dish is topped with basil and Parmesan cheese. This dish is suitable for the kids too.

 

Outback Steakhouse Singapore Tasting Menu - Garlic Glazed Pork Loin ($25.90)

 

Should beef is not your preference, one could opt for the only non-beef dish on the Outback Steakhouse Singapore Tasting Menu, the Garlic Glazed Pork Loin ($25.90).

 

All the dishes comes with either one or two sides whereby diners could choose from the available list of sides.

 

 

Dessert

 

In the Outback Steakhouse Singapore Tasting Menu, the only dessert available is the Chocolate Thunder From Down Under ($14.90).

 

Outback Steakhouse Singapore Tasting Menu - Dessert, Chocolate Thunder From Down Under ($14.90)

 

A relatively huge scoop of vanilla ice cream sat on a chocolaty brownie. And if the amount of chocolate is not even, it is drizzled with chocolate fudge. Finally a ball of whipped cream with dusted chocolate crumbs topped it off. Though this dessert is a little too sweet for me, it will be perfect for the sweet tooth and both both the adult and children in the family.

 

 

NAHMJ Verdict

 

Outback Steakhouse Singapore Tasting Menu consists of dishes suitable for the young and the old from the appetisers to entree to dessert. As such it is no doubt family friendly. The Outback Steakhouse Singapore Tasting Menu is available at both the Millenia Walk and Orchard Gateway outlet.

 

 

 

Outback Steakhouse Singapore

9 Raffles Boulevard, #01-114 Millenia Walk, Singapore 039596
Tel: +65 6837 3242

277 Orchard Road #04-01 Orchard Gateway Singapore 238858-
Tel: +65 +65 6702 6842

Websitehttp://outback-sea.com/
FBhttps://www.facebook.com/OutbackSG/

 

Opening Hours

 

Daily  1130 to 2230

 

Getting There

 

To Millenia Walk Outlet

By MRT:

  • Downtown line: Promenade station
  • Circle line: Esplanade station

 

By Bus:

  • alight at Centennial Tower   91, 107M
  • alight at Pan Pacific Hotel   36, 56, 75, 77, 97, 97e, 107M, 171, 195, 961C

 

To Orchard Gateway Outlet

By MRT:

  • North South line – Somerset station

 

By Bus:

  • alight at Somerset Station along Somerset Road   7. 14, 14e, 16, 36, 65, 77, 106, 111, 123, 124, 128, 143, 162, 162M, 167, 171, 174, 175, 190, 700, 700A, 971E
  • alight at Midpoint Orchard along Orchard Road   7, 14, 14e, 16, 65, 106, 111, 123, 175, 502
  • alight opposite Mandarin Orchard along Orchard Road   36, 77, 124, 143, 162, 162M, 167, 171, 174, 190, 518, 700, 700A

 

Rating: 7/10