With a modern setting and design, the Lighthouse Bistro located at a corner of BH Building at the ground floor serves some of the most delish and value for money western dishes.
Fishermen’s Board ($18), a seafood platter for two with Atlantic Tiger Prawns, Thai Sauce Squid, Black Mussels sat on a garden salad and crumbled dory and orange mayo sauce.
At such as quality and quantity and great tasting, it is certainly value for money.
Black Onyx Angus ($39) was one of the main we ordered. We asked for Medium Rare but it proved to be too much for us. It was returned Medium per our request.
The Black Onyx Angus was a 200g striploin cut with potato salad by the side and no sauce. Lighthouse Bistro offered only the Red Wine Sauce ($7). Even when eaten on its own with no sauce, it was an excellent piece of steak which we thought it could be easily be the best.
Our second mains was a fish. The server highly recommended us the Tiger Fish & Fries ($19) which we chose to pass.
Instead, we went for the East Atlantic Sea Perch ($23) also at 200g. The fillet pan fried on both side came with a crispy fish skin. I don’t usually eat it with the skin but this one I did and I recommend all to do the same. Enough of seasoning were drizzled on the fillet to bring the natural goodness of the perch. At the bottom of the fillet were french beans and garlic mash potatoes and a capsicum sauce. The dish was garnished with dill and some sauteed capsicum as well. The other item on this dish worth highlighting was the mash potato.
Orange Chocolate ($10) was the popular desserts at Lighthouse Bistro, sold out on the day of our visit.
We were recommended the PP Lighthouse Cake ($10), which was a in-house baked banana cake with a scoop of coconut ice cream drizzled with a salted caramel. With strawberries, blueberries, cookie crumble and sauce on the plate too. We were impressed with the scoop of coconut ice cream more than the cake. The cake was good too. The ice cream was better.
NAHMJ Verdict
Fishermen’s Board is a must order at Lighthouse Bistro and we thought highly of the Black Onyx Angus too. And of course the Coconut Ice Cream.
We enjoyed our meal at Lighthouse Bistro, not only it served delish food and most importantly at a very affordable price.
Lighthouse Bistro
75 Jellicoe Road, First Floor, Singapore 208738
Tel: +65 6390 1699
Website: http://www.lighthouse-sg.com/experience
FB: https://www.facebook.com/lighthousebistrosg
Menu: http://www.lighthouse-sg.com/menu/
Opening Hours
Monday – Saturday 1200 to 2230; Closed on Sundays and Public Holidays
Getting There
By MRT:
- East West line – Lavender station
By Bus:
- alight opposite Pek Chuan Building along Lavender Street 13, 67, 133, 145
- alight at Hock Send Building along Lavender Street 13, 61, 67, 107, 133, 145, 175, 961
- alight at Hoa Nam Building along Jalan Besar Road 21, 23, 64, 65, 66, 67, 125, 130, 139, 147, 857
Rating: 8/10
