Machida-Shoten Ramen is the ramen restaurant at Japan Food Town. At Machida-Shoten, the ramen served is known as lekei which translates directly to mean “house-type”, from the kanji “家”. As such, the noodles are cooked to diners’ preference. The restaurant has the typical ramen house ambience. And what I like best is the bright lighting. […]
Bonta Bonta is one of the 16 restaurants at Japan Food Town. According to the website of Japan Food Town, Bonta Bonta has their own Rice Sommelier, who will select the best rice for the restaurant. Since the official rice used at Japan Food Town is Kinme mai, not sure if they still does that for […]
Yomoda Soba is the third restaurant I tried among the plentiful selection in Japan Food Town. I chose Yomoda Soba as the third restaurant since I was craving for some good Cold Soba. According to the homepage of Yomoda Soba, it is said that the word Yomoda has many meanings. It can mean “carefree”, “easy going” and […]
Tsukiji Sushi Takewaka is the largest wholesale fish and seafood market in the world. They have a history span across 30 years. With such as fantastic reputation, I was very curious to find out how the Sushi taste. As such, this is the second restaurant I visited at Japan Food Town. It is with […]
There are 16 F&B established in Japan Food Town perched at level 4 of Wisma Atria. All hailed from Japan. All except Hokkaido Izakaya are first time opening an outlet in Singapore. We will go round Japan Town introducing all 16 restaurants in ascending order of unit number. The first is Bonta Bonta […]
I am sure by now, most have read at least one blog post about Japan Food Town at Level 4 of Wisma Atria and its 16 restaurants. Our first post is for Inaniwa Yosuke. Inaniwa Yosuke is known as Sato Yosuke in Japan, created in 1860. It is with an unchanging 150 years handmade Udon tradition […]
