Spring is a time where the Earth rejuvenates itself with fresh produce sprouting; asparagus, artichoke and so on. It is the best time for a menu of vegetable dishes hence Restaurant JAG celebrates Earth Day with a 5-course menu. This year, the dinning scene seems to be moving into a meatless trend. With so many […]
100 Gourment March 2019 Edition features Aitor Jeronimo Orive x Visiting Chef Oldrich Sahajdak from the fame one Michelin Star restaurant La Degustation Bohême Bourgeoise (Prague) cooking a storm at Basque Kitchen By Aitor. The duo curated a 6-course lunch and dinner menu available from 28 to 31 March at $100++ for SingTel customer and […]
We recently visited Butter at 35 North Canal Road for some dishes that are paired with some drinks. When you hear North Canal Road, you may begin to wonder where on Singapore is this road situated at. Perhaps, you will be more familar with The Punch whom is also located along this foreign name. The concept […]
A contemporary restaurant and wine bar in the city centre, located at Middle Road, Ginett threw its doors open early last year. It is managed by R&B Lab which has over 25 years of F&B experience. This probably explains for the myriad of promotions such as the Vineyard to Table @ Ginett Restaurant that the […]
Stellar at 1-Altitude 4 Hands Kitchen was a cross-border culinary collaboration featuring two acclaimed culinary maestros, Executive Chef at Stellar at 1-Altitude, Christopher Millar and Two-hat Chef, Scott Pickett, chef-owner of renowned restaurants in Melbourne – Saint Crispin and Estelle. With such amazing pair of chefs working together to create a 6-course lunch with […]
Tablescape is a Modern European restaurant and bar located within the luxurious Grand Park City Hall. The restaurant accords a neoclassical interior design style which features decorative Peranakanstyleaccent floor, pastel coloured chairs, and plenty of natural light through its floor-to-ceilingwindows. Among the fresh baked bread, my favorite is the onion bread which is soft […]
El Tequila Pivado or private Tequila – a nameless Tequila, named Codigo is made for centuries by a little artisan family distillery in Amatitan, Mexico, previously enjoyed by a select group of families – can now be had in Singapore, Japan and Hongkong after its soft launch in the US in 2016. Codigo 1530, […]
Eating clean has been the buzz word for health fanatic. Other familiar terms that associate with healthy eating are detox, weight management and boost immunity. Chaining all these together to improving health, Frunatic at Palais Renaissance is taking the Eating Clean movement to the next level. They are promoting Therapeutic Eating in order to provide […]
As part of the World Gourmet Summit’s 21st year celebrations, WGS has invited Punjab Grill @MBS to bring you a night of live music and tantalising food. This one night only event is happening this coming Saturday on 8 April 2017. From 7pm onwards, expect soulful Sufi Music from local renowned singer Zubair Ilyas and […]
Alma by Juan Amador offering bold and inventive Spanish food at Goodwood Park Hotel is certainly eye-opening. With the same token, it may not be suitable for all. Awarded one Michelin star in 2016, I suppose it has its merit. With its Asian-influenced Spanish–European, guests will either be in for a treat or a shock. Since our […]
