The new menu by Chef Mariana Campos D’ Almeida is full of surprises. In a nutshell, I really love it. I have been to The Butcher’s Wife numerous time since it first started, I felt the food is getting better under the helm of each new chef. Chef Mariana Campos D’ Almeida is Brazil-born, Paris-trained […]
We are back for Porta revamped ala carte menu. Though it isn’t our first visit, we hope it won’t be the last as well. From our first visit to Porta Fine Food & Company to various refreshed ala carte menu, our stomach are always feeling satisfied. In this revamped ala carte menu, despite having new […]
We recently visited Butter at 35 North Canal Road for some dishes that are paired with some drinks. When you hear North Canal Road, you may begin to wonder where on Singapore is this road situated at. Perhaps, you will be more familar with The Punch whom is also located along this foreign name. The concept […]
We previously visited PORTA Fine Food & Import Company and enjoyed. Recently, Executive Chef Alex Phan came up with PORTA’s refreshed a la carte menu which provides worldly interpretations of modern European gastronomic delights. PORTA’s Refreshed A La Carte Menu Avocado Toast ($16++) – Walnut toast, sliced avocado, confit tomatoes and […]
District 10 @ UE Square launched its latest restaurant menu featuring the owner and executive Chef Luca Pezzera’s authentic age-old family recipes from the rustic kitchen of Mama Bruna Pezzera in Bergamo, northern Italy. The Asian Cooler – the welcome drink was so refreshing and it boosts your energy after a long […]
More common is the 4 hands which means 2 chefs will team up to come up with a set course dinner. This round it is 8 Hands Dinner At Bochinche Cocina Argentina, my very first dinner whipped by 4 outstanding chef for only a night. Therefore, if you missed it on Monday, 5 March 2018, you […]
Tablescape is a Modern European restaurant and bar located within the luxurious Grand Park City Hall. The restaurant accords a neoclassical interior design style which features decorative Peranakanstyleaccent floor, pastel coloured chairs, and plenty of natural light through its floor-to-ceilingwindows. Among the fresh baked bread, my favorite is the onion bread which is soft […]
El Tequila Pivado or private Tequila – a nameless Tequila, named Codigo is made for centuries by a little artisan family distillery in Amatitan, Mexico, previously enjoyed by a select group of families – can now be had in Singapore, Japan and Hongkong after its soft launch in the US in 2016. Codigo 1530, […]
RAS Epicurean Star Award 2017, the annual prestigious F&B in Singapore awarded 21 awards, including new categories Best Mediterranean Restaurant, and Best Seafood Restaurant as well as stalwarts like Best New F&B Establishment (Casual / Casual Fine) and Best Buffet. Winners were judged based on the following criteria: restaurant concept, menu and service quality; […]
Porta Fine Food & Import Company is one of the 2 dinning option at Park Hotel Clarke Quay. Technically, this hotel is located within Roberston Quay. Don’t be confuse with the other hotel group, Parkroyal. Locating the restaurant is easy once you are at ground floor of Park Hotel Clarke Quay. It is on the […]
