Basque Burnt Cheese Cake Recipe

Basque Burnt Cheese Cake Recipe

Ingredients430g cream cheese100g caster sugar3 large egg20g cake flour270g heavy cream 1 tsp vanilla extract1 tsp lemon juice Steps:1. Cream cheese and sugar till creamy2. Add in the egg. Mix well. 3. Follow by the vanilla extract and lemon juice.4. Fold in the flour and heavy cream.5. Bake at 240 degree C, 30-35mins

Earl Grey Lychee Cake Recipe

Earl Grey Lychee Cake Recipe

It is common to find Earl Grey Lavender, instead, we decided to give is a spin and we baked Earl Grey Lychee Cake. Earl Grey Cake – Ingredients250gram unsalted butter, soft250gram sugar250gram self-raising flour20gram earl grey tea leaves – pound finely (TWG tea leaves used) can use any brand that you like 4 eggs3 tablespoon […]

Chocolate Fudge Cake Recipe - Chocolate Cake

Chocolate Fudge Cake Recipe

Who doesn’t love a rich chocolaty Chocolate Fudge Cake. It’s resistible especially for those who love chocolate. As long as you don’t dislike chocolate, try this rich chocolaty recipe. Chocolate Cake Layers Ingredients 3 cups all plain flour 3 cups caster sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoon […]

Gula Melaka Infused Grated Coconut With Panda Cake Recipe

Instead of making the popular Ondeh Ondeh Cake. What we have here is a variant which I termed it as Gula Melaka Infused Grated Coconut With Panda Cake. In this cake, we tried to give is a spin. With have 2 different types of cake texture in the cake; a dense bottom layer and a […]

Tiramisu Recipe

As I have some requests for the Tiramisu Recipe after I posted the delicious mouthwatering Tiramisu photo on my Instagram and Facebook. Here is the recipe. Happy making them Ingredients500g mascarpone cheese5 eggs (must be fresh), separate the egg yolk and white120gm sugarSavoiadri cookies (lady fingers)Fresh brew strong coffee (set aside to cool)Bailey / Coffee […]

OUE Social Kitchen Offering Communal Space For Hosting Your Guests – Shenton Way, Singapore

When I first hear about OUE Social Kitchen at the OUE Downtown Gallery, I thought it is another cooking school like Palate Sensation and CulinaryOn. It turned out to be a communal space of kitchen and dinning space. Still not getting it? Read on to find out.   Arriving at the gorgeously decked with state-of-the-art […]

Kang Kang Wholegrain Noodles - Assorted Wholegrain Noodles

Kang Kang Wholegrain Noodles, Healthier Option – Singapore

Recently introduced Kang Kang Wholegrain Noodles for healthier option. There are 3 types of wholegrain noodles; Mee Tai Mak, Kway Teow and Hokkien Noodles. Find out which is our favourite.         Kang Kang Noodle began in 1936 as Tan Seng Kee Foods Pte Ltd (TSK) and ever since they have expanded offering an assortment […]

The Art Of Sashimi Cutting With Sashimi 101 Lesson By Chef Hara Of Kanda Wadatsumi - Five Type of Cut

The Art Of Sashimi Cutting With Sashimi 101 Lesson By Chef Hara Of Kanda Wadatsumi

Most of us Singaporean love our Japanese food and in particular Sashimi 刺身. However, how many of us appreciate it as an art or understood the skill it takes to slice uniform slices, one after another. At least for me, I don’t. Not until I have the opportunity to ‘learn’ The Art of Sashimi Cutting […]

Mission Foods Pizza Crusts, Plain and Wholemeal, With Asian-Inspired Recipe - Asian-Inspired Pizza

Mission Foods Pizza Crusts, Plain and Wholemeal, With Asian-Inspired Recipe – Singapore

Recently, NAHMJ was invited by Mission Foods Pizza Crusts to participate in their quest for Best Asian-Inspired Pizza recipe, after some brainstorming, we created a Thai-inspired Pizza using the Wholemeal Mission Foods Pizza Crust. And we are pleasantly surprised to know that our creation was chosen as one of the three recipe for the Mission […]

KitchenAid Mini Assists In Whipping Delicious Pasta – Singapore

When I attended the KitchenAid Mini Moment Garden Party previously, I was impressed with KitchenAid latest Stand Mixer. The Mini Stand Mixer is small but yet powerful. This Mini Mixer has a tagline of 25% lighter, 20% smaller and yet as powerful as the Artisan version. If you have read my previous post on KitchenAid […]