We had a firsthand experience of this year’s Sentosa Grillfest, a 1-km food street along Siloso beach. The budding annual event will last for 3 weekends (Fridays, Saturdays and Sundays only) from 13th to 29th July, from 6pm to 11pm in the evening. Besides allowing diners to savour fare under starlight (as with most […]
The Japan Rail Café recently held a summer event right in the city centre for office workers to unwind after a long day, in urban Tokyoite style termed Tokyo Summer Park. We were delighted to accept their invitation to join them at the start of the event which was held from 27th to 30th June. […]
Recently we tried a the Dak Bokkeum Tang @ Seoul Yummy. This popular South Korean dish in is a stir-fry chicken spicy stew. With a Korean curry sauce broth base and fresh chicken meat being used, it is a fresh welcome from the Budae Jjigae (army base stew) that is so often the highlight in […]
A contemporary restaurant and wine bar in the city centre, located at Middle Road, Ginett threw its doors open early last year. It is managed by R&B Lab which has over 25 years of F&B experience. This probably explains for the myriad of promotions such as the Vineyard to Table @ Ginett Restaurant that the […]
The annual season for Duo Tou clams at Putien (island-wide) is back again. We visited Putien for these golden-shelled succulent shellfish in 2016 and fall in love with them ever since. The best time to enjoy them is from May till August. These fellows are air-flown live from Duo Tou village in Putian China twice […]
We are honoured to be invited to the World Gourmet Summit (WGS) Chefs’ A La Minute – to be up close and personal with over 20 Masterchefs (visiting and local) this year. At CHIJMES hall, it was panned out like a speed-dating event where the media rotated around tables of Masterchefs to ask them just about […]
Following closely behind the heels of the World Gourmet Summit (WGS) opening reception, World Gourmet Summit (WGS) The Discovery Brunch 2018 was yet another chance for foodies to savor a medley of cuisine by various chefs and F&B establishments in one location – Tamrind Hills nestled in Labrador Park. We attended the WGS Discovery Brunch […]
World Gourmet Summit (WGS) 2018 festival with the theme of ‘The Discovery WGS’ lasts from 2nd to 29th April and foodies can expect plenty of gastronomic experiences during this period. The opening reception on 3rd April kicked off with the presentation of the 18th AOE to various individuals and F&B operators in Singapore and around the […]
Ramen Nagi is launching a limited edition ramen, Tomato King, on 2nd April. Only 400 bowls will be up for grabs so make your way there before they are all gone! For any ramen to measure up to my taste, there are four main areas that I focus on: 1) Soup base 2) Noodles […]
Calling out to all seafood and meat lovers for a Surf and Turf Buffet @ Royale. Previously, The Royale has introduced various buffet theme such as Peranakan and even buffet for the festives which include Christmas and Chinese New Year. This round, Mercure Singapore rolled out the meat and seafood theme, lasting till 27th May. The […]
