Rounding up the World Gourmet 2017 event, WGS 2017 Presents Sunday Brunch at Tamarind Hill was organised to celebrate the success of the series of event. At this very Sunday Brunch, numerous WGS partners showcased their finest offering atop the Labrador Nature Reserve in a historical bungalow.
We were honoured to be part of this memorable event. Some of the highlights at the Sunday Brunch were below.
WGS 2017 Presents Sunday Brunch
Chef of Tamarind Hill whipped a feast consisting of Foie Gras, Mussel Omelette and Phat Thai. Fabulous, especially the Foie Gras was unforgettable. The mango sauce complemented the savoury Foie Gras perfectly.
Bread was in between the cheese and olive oil table. Spoilt for choice.
Presenting best of Italian and French Cheese at the Sunday Brunch. The crowd-pleaser has to go to the Raclette Cheese. My favourite is the Blue Cheese and the many other soft cheese but not the most popular one with the crowd.
The cold cuts presented were mainly Salami and Pastrami. And it has gorgeous Wagyu Beef slices for both the offerings.
An amazing duck offering be it slices, drumstick or meatballs cooked in different flavours.
The Song of India
Street food of India were at their table. Food were delish.
An assortment of Thai Salad and comfort soup from IndoChine. A pity I was too full to try any from them.
Thai Dessert certainly is an attraction to most too.
One of the best Assam Laksa I had in Singapore surely goes to them.
OMG!! Caviar!! I suppose this is the only occasion I could indulge in Caviar!!
With all the delicious food, there is no reason why wine should not be there. Red, White and even sparkling wine were available.
Internationally recognized food and wine event
*Disclaimer: This was a media invite.