Street 50 Rings In Christmas At Bay Hotel – Harbourfront, Singapore

STREET 50 Restaurant & Bar is offering Christmas buffet and festive signature dishes this holiday season from 23 to 26 December 2016 and 30 December 2016 to 2 January 2017.

 

The theme of this year-end festivite is about adding an Asian twist to Intalian-American inspired dishes. The main highlight “Feast of the Seven Fishes” is part of Intalian-American traditional Christmas eve celebration. The dishes include Cajun Prawns, Stuffed Squid with Chinese Glutinous Rice, Scallops Mornay – Creamy Gratin, Mussels in Garlic Butter, Ikan Cincaru Sumbat Sambal, Sea Salt Baked Grouper Fillet and Masala Slipper Lobster.

 

Street 50 - Feast of Seven Fishes

 

Feast of the Seven Fishes” is served with dips and accompaniments like Tabasco, Mustard, Sambal, Barbecue Sauce, Cocktail Sauce, Thai Nam Jim and lemon wedges.  I find the Sea Salt Baked Grouper Fillet slightly firm in texture and thought it should go well with a piece of bread or white rice.  I do like the stuffed Squid with Chinese Glutinous Rice though. The cute bite size dish brings out the freshness of squid and the flavourful glutinous rice.

 

Street 50-Stuffed Squid

 

The other side of the buffet tray is named “Cravings for Carvings”.  It embodies the Asian tastes with the likes of Tandoori Turkey Breast as well as Balinese Roast Beef Striploin and Asians’ favorite Honey Baked Chicken Ham, perfectly served with dips and accompaniments like Wholegrain Mustard, Chef’s Brown Sauce as well as Cucumber and Onion Raita. If you are not a big meat eater like me, you may still wanna give Balinese Roast Beef a try. I like how the beef is coated with various chunks of species and  baked to pinkish from the inside.

 

Street 50-Roasted Turkey

 

Pasta Fiesta, Seafood Ice Bar, Appetizer Appeal, Soup Cauldron Entree Festive and Bread Basket are among the buffet trays.  I particularly like the Oyster Shooter.  The fresh oyster was placed on top of chunked tomatoes and accompanied by citrus refreshing and spicy sauce.

 

Street 50 - Entree Festive

 

No feast should end without a dessert.  Street 50 is featuring  “Chendol Christmas Eggnog” as their festival dessert this year.  The chendol ingredients in the ‘milk punch’ blends harmoniously with the Coconut Malibu Rum to give it a frothy rich texture. The drink doesn’t just look beautiful and it also has rich flavours that makes you want to get a second cup.

 

Street 50-Chendol Christmas Eggnog

 

 

Promotions:

 

‘1 for 1’ Buffet Including Complimentary Free-Flow of Soft Drinks and Juices for Confirmed Reservations made by 10 December 2016 (Extended Special)

 

ECLECTIC ASIAN Christmas & New Year Buffet Lunch & Dinner

23 to 26 Dec and 30 Dec to 2 Jan (Classic menu)
Lunch: 12pm to 3pm
Dinner: 6.30pm to 9.30pm

Adult: $58 ++, Children (6 to 12yrs): $30++

 

24 & 31 Dec (Eve menu)
Dinner only: 6.30pm to 9.30pm
Adult: $78 ++, Children (6 to 12yrs): $40++

(Children below 6 yrs dine for free with every paying adult, subject to maximum of 2 children per table)

 

Reservations can be made at 6818 6681 or dining@bayhotelsingapore.com

 

 

NAHMJ Verdict

 

Street 50 Restaurant and Bar Christmas Buffet offers  a good selection of  festival dishes to bring up the atmosphere.   The buffet would be attractive for those who has Asian taste buds and yet wish to explore who looks out for Italian -American traditional dishes.

 

 

 

Street 50 Singapore Food Story Weekend Lunch Buffet

50 Telok Blangah Road, Bay Hotel, Singapore 098828
Tel: +65 6818 6681

Websitehttp://www.bayhotelsingapore.com/dining/
FBhttps://www.facebook.com/Street50sg/?fref=ts

 

 

Opening Hours

 

Daily 0600 to 0300

 

Getting There

 

By MRT:

  • Circle line & Northeast Line, HarbourFront Station

 

By Bus:

  • alight at or opposite Vivocity   10, 30, 30e, 57, 61, 65, 80, 97, 97e, 100, 131, 143, 145, 166, 197, 855, RWS8

 

Rating: 7/10